Do you have plan to go Singapore? Don’t forget to taste easy light noodles!

Do you have plan to go Singapore
Do you have plan to go Singapore

Singapore is indeed a favorite destination for travelers from many countries around the world. Besides having a variety of modern tourist attractions, Singapore also has a distinctive cuisine.There are many typical Singapore foods that have a special taste that is able to attract any tourists who come there. One of the typical culinary in this country that must be tasted when you are there, is easy light noodles.

Food-based noodles are often found in various countries. Singapore has a distinctive preparation of the noodle ingredients. There are at least three distinctive variants that are popular and can be encountered while there. The three typical variants of easy light noodle are among others:

  1. Hokkien Prawn Mee

Noodle naming was taken from South China’s Hokian sailors. These noodles can easily be found along Rochor Road.The ingredients used in one serving of Hokkien Prawn Mee consist of:

  • Yellow noodles
  • Vermicelli
  • Bean sprouts
  • Salty soy sauce
  • Shrimp
  • Squid
  • Garlic
  • Egg,

Previously, these noodles are sometimes often mixed with pork fat. Now, many of the sellers who no longer use the material. Therefore, for Muslims, no need to worry again because there is a halal choice.

  1. Wanton Mee

This is the next type of noodle that is often found in Singapore. Some call this noodle with dumpling noodle. Authentic local Wanton mee can be found at a low price at Singapore’s food center. The recipes used are as follows:

  • Chicken mince
  • Stick noodles
  • Green onions
  • Piece fresh ginger
  • Garlic clove
  • Egg
  • Carrots
  • Salt
  • Char Siew or roast pork
  1. Char Kway Teow

Char Kway Teow is one of the culinary or typical Singapore cuisine that the way of making is generally done by stir-fry. Based on the story, in ancient times this food is sold by fishermen and farmers. Char KwayTeow is classified as one of the foods that have high nutrition.

  • Kwetiau dry
  • Peeled shrimp
  • Pepper powder
  • Oyster sauce
  • Pepper powder
  • Sugar
  • Bean sprouts
  • Dried chili powder
  • Soy sauce
  • Garlic
  • Salt

Besides to be famous in Singapore, this food is also actually a typical food in Malaysia. Nevertheless there are some differences in the material as well as its presentation.

Well that’s some variant of noodles that you can find in Singapore. If you are on holiday to Singapore make sure to taste the food made from noodles. If you want to know about other recipes in detail, please find more.

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